Hey y’all!! It’s officially summer! And that means more time with the kiddos, more bored kiddos, and more HUNGRY kiddos! This summer I told my youngest (age 8) that, among other things, he was going …
I like the challenge of making delicious & easy weeknight meals using as few ingredients as possible, preferably 5 or less not including the basics (like salt, pepper, turmeric, onions & garlic – I put …
Every week we try to have at least 1 veggie only meal. Not just a bunch of vegetables on a plate – that’s just boring & maybe even lazy (unless of course it’s a side …
I have been a naturalista for something like 26 years. In the beginning I tried so many products, some worked, some not. Only when I kinda became a “purist” (maybe) did I find out that …
After the holidays we needed to press the reset button. We ate like crazy in the Green house so…. Time to cleanse & I’ve got the perfect recipe to kick things off… Vegetarian Eggplant Casserole …
Not that we are either gluten free OR Vegan in the Green House. Yes we eat pretty well, but we are definitely not that good. Sometimes we just need to press reset on our diets/eating …
The summer is over & so are the excuses. In the Green home we eat well to live well but this summer we fell off the wagon – some harder than others. There was so …
I recently cooked for several girlfriends on a birthday trip and, as usual, I bought way too much food. One of the items I made was steak & veggie kabobs. They were a hit, but …
For some time now, I have made it a point to have at least 1 meatless day per week at the Green house. To make it easy, I stuck to Meatless Monday. Ironically, these days …
I cut up all these vegetables to prep meals for the week – onions, bell pepper, celery, garlic, carrots, zucchini & 2 types of squash plus some cilantro ends from the salsa I made. Normally …
