Y’all already know I love soup. And I like to come up with new recipes using ingredients I always have on hand. Since we’re well into the new year & since I love black eyed peas, I came up with a “new” way to cook them – I’m calling it Good Luck Soup! How fun…
It’s soup season!! Actually anytime is a great time for soup IMO & I have a great 1 for you to try! This Mediterranean Chicken Soup is packed with protein & loads of veg. Plus it has a Southern twist you’ll love! I made my Mediterranean Chicken Soup the traditional way, slow cooking it in…
We’ve always eaten lots of vegetables but now I’m finding new ways to enjoy them fresh from the garden. This lentil salad recipe is a perfect way to get loads of protein, vitamins & minerals! Since starting our garden I have been amazed at the things I can grow in the ground. Potted plants are…
If you want the best tasting remoulade sauce you can find, you’ll have to make it yourself using this super easy homemade remoulade sauce recipe. Since 2009 I have been making my own condiments & sauces. It started because I wanted healthier options for my family. Recently my sister tweeted “Are there any good remoulade…
Now that we’re all home more we’re paying more attention to all. The. Things. Like… Our immediate surroundings (our home y’all!). Our relationships – with folks who live with us & those who don’t. And FOOD. We’re paying more attention to food! Good, bad or indifferent. Well y’all know I cook everyday at least once….
About 6-7 years ago Mr. Green & I spent our anniversary weekend at the Four Seasons Houston. I planned dinner & cooking classes at Quattro where we learned to make a super easy shrimp ceviche that was absolutely delicious! Naturally it would be, I’d expect nothing less. We didn’t get to eat ours for our…
I love anything stuffed or rolled. So when DH said he wanted chicken for dinner I couldn’t bring myself to make plain old chicken. Instead I used it to make an easy weeknight stuffed manicotti… with a twist! Usually manicotti is stuffed with Italian cheeses & herbs – ricotta, mozzarella, parmesan, etc. I do love…
My family & I love salmon. Baked salmon, sautéed salmon, grilled salmon, salmon patties/cakes/croquettes (or whatever you wanna call them), smoked salmon, salmon poke, ceviche, & of course sushi. We love it all. But in my opinion, the best way to cook salmon is hands down to baste it with butter and/or oil while cooking…
Hi foodie friends! Hopefully 2019 is still going strong for you! I rung in the new year in fine fashion, not too crazy, not boring – just perfect. Until last week. Last week I felt a little tingling in my throat that turned into a full on cold. I really didn’t want to take OTC…
Quick, easy, & weeknight are NOT words associated with making a gumbo. But yes, you read that title right and yes it is true that you can make a quick & easy gumbo anytime you want. The trick is in the prep work & the technique. First a disclaimer or 2… quick & easy are…