Today I really wanted a salad but didn’t have any baby greens, lettuce or cabbage on hand. I did have 2 zucchinis that I needed to use before they went bad. So I decided to make a zucchini noodle salad – no cooking involved.
For this recipe, I’m going to spiralize some fresh zucchini and simply add any veggies or toppings I have a taste for. If you don’t have a spiralizer, no problem. Don’t go and invest in one. Just slice the the zucchini up like you would a cucumber.
👈🏽Watch this video to see how I make this zucchini noodle salad from beginning to end. I also show you a couple of tricks during the video. The first one is what the spirals look like after we are done. And the second is how easy it is to get perfectly diced onions.
Like any other salad, you can add whatever you have a taste for. Today I was feeling a little Mediterranean flavor so I added Roma tomatoes, 3 types of olives, onions, and topped with shrimp.
Happy eating y’all.
