No Cook Zucchini Noodle Salad
Today I really wanted a salad but didn’t have any baby greens, lettuce or cabbage on hand. I did have 2 zucchinis that I needed to use before they went bad. So I decided to make a zucchini noodle salad…
Thick and Hearty Winter Loaded Chili
Over the years I have found a way to sneak unexpected ingredients into almost everything from devilled eggs to meatballs to cookies. This time I’m doing it with chili. It’s been pretty consistently cold here in Houston this winter, so…
Cajun Stuffed Eggplant
Eggplant gets a bad rep from everyone I know except my vegan & vegetarian friends who love it as a meat substitute. It’s true that eggplant can be thick sliced or cubed, seasoned & cooked to mimic the flavor &…
