I LOVE salmon and have several ways to cook it that are just so yummy – from grilled to baked as a sheet pan meal to butter basted to sushi, it’s all good!Butter basted has been my favorite method for…
I’ve never made homemade salmon balls before, nor have I seen them sold in stores. I don’t even know if they are a “thing” but I decided to try it because I had a beautiful, super fresh, sushi grade salmon…
I love learning new things & especially being adventurous in the kitchen. My sweet friend & I have been trying to get in the kitchen together for a long while & it’s finally happened! Super excited to share with y’all…
After decluttering my cookware, I’m finally honing in on what pieces I love to use everyday vs. what’s nice to have and trending. Now that I’ve pared down, I decided to share my honest review Our Place Always Pan. This…
Over the years I have found a way to sneak unexpected ingredients into almost everything from devilled eggs to meatballs to cookies. This time I’m doing it with chili. It’s been pretty consistently cold here in Houston this winter, so…
While I am still on a mission to buy less and enjoy more, there are still new things coming into our home. So in this video I’m sharing 2 new additions to the kitchen and things I’m purging as a…
I turned my famous (to me & my peeps) oatmeal cookies into muffins just in time for the holidays! These old fashioned oatmeal muffins are the perfect solution to a quick grab & go breakfast full of fiber, protein, &…
This is my all time favorite breakfast or brunch dish. It’s super easy, customizable, & scalable for a large or small crowd. Best thing is it’s not just for breakfast – my family and I can eat this 1 pan…
Piccata sauce is all about flavor! The typical sauce is made with just 4 ingredients – butter, lemon juice, capers, and white wine. Well you need the pasta of course, but the chicken is completely optional. You can’t get more…
‘Tis the season for comfort food. For me that means soups, stews, & casseroles. Have you ever noticed how the most satisfying food is also usually the simplest? I’ve seen (and tried) ratatouille recipes with SO many steps involved &…