It’s my favorite time of the year – salad season! The greatest thing about it is the freshest ingredients possible straight from my backyard garden! The hardest thing about growing salad fixings in zone 9a is that lettuce (and spinach)…
Over the years I have found a way to sneak unexpected ingredients into almost everything from devilled eggs to meatballs to cookies. This time I’m doing it with chili. It’s been pretty consistently cold here in Houston this winter, so…
While I am still on a mission to buy less and enjoy more, there are still new things coming into our home. So in this video I’m sharing 2 new additions to the kitchen and things I’m purging as a…
Whether it’s for brunch or an appetizer, deviled eggs are one of my favorites especially for holidays, special occasions, and random Sunday mornings. They are so nostalgic and there’s so many ways to make them. This version is my favorite…
Anytime I cook rice, I almost always have a ton leftovers. It’s never an issue though because it just so happens we love fried rice. Any kind of fried rice. Since we also love Cajun food I thought I’d combine…
I’ve never made curry like this before but I’ll definitely be doing it again. A little more hands off but just as delicious.
I turned my famous (to me & my peeps) oatmeal cookies into muffins just in time for the holidays! These old fashioned oatmeal muffins are the perfect solution to a quick grab & go breakfast full of fiber, protein, &…
This is my all time favorite breakfast or brunch dish. It’s super easy, customizable, & scalable for a large or small crowd. Best thing is it’s not just for breakfast – my family and I can eat this 1 pan…
Piccata sauce is all about flavor! The typical sauce is made with just 4 ingredients – butter, lemon juice, capers, and white wine. Well you need the pasta of course, but the chicken is completely optional. You can’t get more…
When it comes to lunchtime during the summer or on weekends, I like to give my family options especially when there are no leftovers. One thing that I’ve found is always a good choice is good old fashioned tuna salad,…