Gluten Free Vegan Lo Mein
Not that we are either gluten free OR Vegan in the Green House. Yes we eat pretty well, but we are definitely not that good. Sometimes we just need to press reset on our diets/eating habits & this gluten free…
Eat Well to Live Well
The summer is over & so are the excuses. In the Green home we eat well to live well but this summer we fell off the wagon – some harder than others. There was so much junk food to be…
Vegetarian Zucchini Boats
I recently cooked for several girlfriends on a birthday trip and, as usual, I bought way too much food. One of the items I made was steak & veggie kabobs. They were a hit, but I had several squashes &…
Vegetarian Lentil Sliders
For some time now, I have made it a point to have at least 1 meatless day per week at the Green house. To make it easy, I stuck to Meatless Monday. Ironically, these days I almost never remember to…
Homemade Vegetable Broth
I cut up all these vegetables to prep meals for the week – onions, bell pepper, celery, garlic, carrots, zucchini & 2 types of squash plus some cilantro ends from the salsa I made. Normally I would throw all of…
Brown Sugar Bundt Cake
Every week, I make some sort of homemade sweet treat for my family, and to share with friends & neighbors. Every now & then I get a little adventurous, but I like to do a few things & do them really well….
Homemade Oatmeal Cookies
Last month I told you that I only make 2 cookies, sugar cookies and oatmeal cookies. You have the recipe for my signature soft sugar cookies, and now I am sharing my oatmeal cookie recipe. Every week, I make some…
Super Simple Soft Sugar Cookie Recipe
I stopped buying cookies years ago and things have to get pretty desperate for us to reach for a package of Chips Ahoy or Oreos, although I’ll admit that sometimes my youngest just has to have Oreos. Maybe 1 day…
Enchilada Casserole
Enchilada Casserole is one my go-to dishes when I’m stumped and want to do something other than just meat and veggies. Back in May I made this for Cinco de Mayo because we hadn’t had it in a while. Then…
Pasta with Pesto & Green Beans and Italian Eggplant Salad
A few years ago, we started having meatless meals on a regular basis at the Green House. And by “regular” I mean more than just when I either need to 1) go grocery shopping or 2) use up some stuff before…
