No Cook Zucchini Noodle Salad
Today I really wanted a salad but didn’t have any baby greens, lettuce or cabbage on hand. I did have 2 zucchinis that I needed to use before they went bad. So I decided to make a zucchini noodle salad…
Cook Salmon Like A French Chef | In The Kitchen With Nik
I LOVE salmon and have several ways to cook it that are just so yummy – from grilled to baked as a sheet pan meal to butter basted to sushi, it’s all good!Butter basted has been my favorite method for…
Homemade Salmon Balls for Good Friday!
I’ve never made homemade salmon balls before, nor have I seen them sold in stores. I don’t even know if they are a “thing” but I decided to try it because I had a beautiful, super fresh, sushi grade salmon…
Cooking with Friends | She Taught Me How To Make Arepas!
I love learning new things & especially being adventurous in the kitchen. My sweet friend & I have been trying to get in the kitchen together for a long while & it’s finally happened! Super excited to share with y’all…
Thick and Hearty Winter Loaded Chili
Over the years I have found a way to sneak unexpected ingredients into almost everything from devilled eggs to meatballs to cookies. This time I’m doing it with chili. It’s been pretty consistently cold here in Houston this winter, so…
Decluttering in the Kitchen – Cookware Edition
While I am still on a mission to buy less and enjoy more, there are still new things coming into our home. So in this video I’m sharing 2 new additions to the kitchen and things I’m purging as a…
Cajun Fried Rice
Anytime I cook rice, I almost always have a ton leftovers. It’s never an issue though because it just so happens we love fried rice. Any kind of fried rice. Since we also love Cajun food I thought I’d combine…
Old Fashioned Oatmeal Muffins
I turned my famous (to me & my peeps) oatmeal cookies into muffins just in time for the holidays! These old fashioned oatmeal muffins are the perfect solution to a quick grab & go breakfast full of fiber, protein, &…
1 Pan Breakfast Hash
This is my all time favorite breakfast or brunch dish. It’s super easy, customizable, & scalable for a large or small crowd. Best thing is it’s not just for breakfast – my family and I can eat this 1 pan…
Fettucine with Piccata Sauce
Piccata sauce is all about flavor! The typical sauce is made with just 4 ingredients – butter, lemon juice, capers, and white wine. Well you need the pasta of course, but the chicken is completely optional. You can’t get more…
