My husband grew up eating traditional cabbage rolls in Louisiana. It’s one of his favorite things & a new years tradition for him. I grew up eating stuffed peppers and had never heard of cabbage rolls until we married. Fast…
About 6-7 years ago Mr. Green & I spent our anniversary weekend at the Four Seasons Houston. I planned dinner & cooking classes at Quattro where we learned to make a super easy shrimp ceviche that was absolutely delicious! Naturally…
I love anything stuffed or rolled. So when DH said he wanted chicken for dinner I couldn’t bring myself to make plain old chicken. Instead I used it to make an easy weeknight stuffed manicotti… with a twist! Usually manicotti…
My family & I love salmon. Baked salmon, sautéed salmon, grilled salmon, salmon patties/cakes/croquettes (or whatever you wanna call them), smoked salmon, salmon poke, ceviche, & of course sushi. We love it all. But in my opinion, the best way…
Hi foodie friends! Hopefully 2019 is still going strong for you! I rung in the new year in fine fashion, not too crazy, not boring – just perfect. Until last week. Last week I felt a little tingling in my…
Hey y’all!! It’s officially summer! And that means more time with the kiddos, more bored kiddos, and more HUNGRY kiddos! This summer I told my youngest (age 8) that, among other things, he was going to learn to cook. Every…
I have been a naturalista for something like 26 years. In the beginning I tried so many products, some worked, some not. Only when I kinda became a “purist” (maybe) did I find out that some of the best things…
Not that we are either gluten free OR Vegan in the Green House. Yes we eat pretty well, but we are definitely not that good. Sometimes we just need to press reset on our diets/eating habits & this gluten free…
The summer is over & so are the excuses. In the Green home we eat well to live well but this summer we fell off the wagon – some harder than others. There was so much junk food to be…
I recently cooked for several girlfriends on a birthday trip and, as usual, I bought way too much food. One of the items I made was steak & veggie kabobs. They were a hit, but I had several squashes &…