Made lobster for the first time for hubby’s birthday. It was a big hit! And since I went fancy with the food, I had to get fancy with the presentation too. This was not a romantic dinner for 2, but a special dinner for the DH. All the kids were sitting around the table with their “normal” plates of food looking like “how come WE don’t get THAT?!” (In all fairness, they did get everything except the lobster and wine – they had Salisbury steak with mushroom gravy and juice instead.)
I’ll reveal the secret about the mashed potatoes in another post…. stay tuned!
