For the last 2 or 3 weeks, we have been missing “meatless Monday”. It’s been more like meatless Wednesday or Thursday. Regardless, we still have to get those veggies in and since I’m always experimenting with new ways to introduce them (or new techniques for old favorites), I had to post this little gem. I found this recipe by “accident” – you know those sidebars that show up on sites when you’re looking for something else? Yah, this is one of those.
Zucchini Parmesan Crisps Recipe : Ellie Krieger : Recipes : Food Network. Honestly, I was really skeptical of this one. I like zucchini, but chips/crisps?! YES, ZUCCHINI CHIPS! And they are TASTY! So good that our littlest kept asking if he could have more chips for dinner! Now I’ve got 2 ways he’ll eat zucchini – skewers and chips!